Mincemeat Cobbler

Name: Mincemeat Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mincemeat; 1 cup chopped apple; 2 tablespoons white sugar; 1/8 teaspoon nutmeg; 1 tablespoon melted butter; 1 cup flour; 1 1/2 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 cup shortening; 1 egg, beaten; 1/4 cup milk

Eats Now Editorial Team · 256 kcal · Baking & Desserts

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Mincemeat Cobbler – a delicious recipe with mincemeat, apple, white sugar, nutmeg, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup mincemeat
1 cup chopped apple
2 tablespoons white sugar
1/8 teaspoon nutmeg
1 tablespoon melted butter
1 cup flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup shortening
1 egg, beaten
1/4 cup milk

1
Preheat oven to 400 degrees.
2
Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
3
Blend together and spread on the bottom of a baking dish.
4
Sift the flour, baking powder, salt& 1 tablespoon sugar.
5
Cut in the shortening.
6
Add the milk and beaten egg.
7
Mix and spread over the first mixture.
8
Bake 30 minutes.
9
Serve hot with cream.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mincemeat, 1 cup chopped apple, 2 tablespoons white sugar, 1/8 teaspoon nutmeg, and more.

Yes, Mincemeat Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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