Triple Chocolate Custard Pie

1. 1

   In a small saucepan, stir together syrup, milk, and sugar.

2. 2

   Cook over low heat, stirring constantly, until mixture bubbles at edges.

3. 3

   Set aside.

4. 4

   In a medium bowl, beat together eggs and vanilla until well-blended.

5. 5

   While stirring constantly, slowly pour in heated milk.

6. 6

   Stir until well combined.

7. 7

   Pour into pie shell.

8. 8

   Bake in a preheated 350 F oven until knife inserted near center comes out clean, about 40-45 minutes.

9. 9

   Cool on wire rack.

10. 10

    Serve warm or refrigerate and chill thoroughly to serve cold.

11. 11

    Garnish with whipped cream and mint leaves, if desired, just before serving.

* Per serving · 4 servings · Values may vary.

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