Cheddar Casserole Recipe

Name: Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. margarine; 1/4 c. finely chopped onion; 2 c. water; 1/2 tsp. salt; 1/2 c. quick grits; 1/2 tsp. Worcestershire sauce; dash of Tabasco; black pepper to taste; 1 3/4 c. grated sharp Cheddar cheese; 3 Tbsp. soft butter; 2 egg whites

Servings: persons

2 Tbsp. margarine
1/4 c. finely chopped onion
2 c. water
1/2 tsp. salt
1/2 c. quick grits
1/2 tsp. Worcestershire sauce
dash of Tabasco
black pepper to taste
1 3/4 c. grated sharp Cheddar cheese
3 Tbsp. soft butter
2 egg whites

1
In a small skillet, melt 2 tablespoons margarine over moderate heat.
2
When foam subsides, add the onion and cook 4 or 5 minutes until translucent but not brown.
3
Bring 2 cups water to boil in 1 quart pan.
4
Add salt and slowly pour in grits, without allowing water to stop boiling.
5
Boil 1 minute, stirring constantly.
6
Reduce heat to medium and cook 2 minutes.
7
Add the onions, Worcestershire and Tabasco, a little black pepper and 1 1/2 cups grated Cheddar combined with 3 tablespoons soft butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/4 c. finely chopped onion, 2 c. water, 1/2 tsp. salt, and more.

Yes, Cheddar Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Casserole

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