How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 9 ingredients. The key ingredients include: yeast, 1 c. warm water, 3 3/4 c. flour, 3 Tbsp. light corn syrup, and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: yeast; 1 c. warm water; 3 3/4 c. flour; 3 Tbsp. light corn syrup; 2 Tbsp. butter; 1 tsp. salt; 4 c. cold water; 1/3 c. baking soda; coarse pretzel salt

Soft Pretzels – a delicious recipe with yeast, water, flour, light corn syrup, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

yeast
1 c. warm water
3 3/4 c. flour
3 Tbsp. light corn syrup
2 Tbsp. butter
1 tsp. salt
4 c. cold water
1/3 c. baking soda
coarse pretzel salt

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Quick Info

Servings
4 servings
Category
General

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