Sunshine Salad Recipe

Name: Sunshine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 16 large marshmallows; 1 c. pineapple juice; 1 c. pineapple chunks; 2 bananas, sliced; 1 c. whipped cream; 1 c. hot water; 1 Tbsp. lemon juice; 1 Tbsp. butter; 1 egg, well beaten; 2 Tbsp. flour; 1/2 c. sugar; 1/2 c. grated mild Cheddar cheese; 1/3 c. water

Servings: persons

1 pkg. lemon Jell-O
16 large marshmallows
1 c. pineapple juice
1 c. pineapple chunks
2 bananas, sliced
1 c. whipped cream
1 c. hot water
1 Tbsp. lemon juice
1 Tbsp. butter
1 egg, well beaten
2 Tbsp. flour
1/2 c. sugar
1/2 c. grated mild Cheddar cheese
1/3 c. water

1
Dissolve Jell-O in 1 cup hot water; add marshmallows and let cool.
2
Add pineapple, bananas and 1/3 cup water to the Jell-O-marshmallow mixture.
3
Let set.
4
Cook pineapple juice, lemon juice, butter, egg, flour and sugar, stirring constantly, over low heat until thickened.
5
Let cool completely.
6
Beat whipped cream, adding cooled mixture; mix well.
7
Spread on Jell-O which has been set.
8
Spread cheese on top and serve.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 16 large marshmallows, 1 c. pineapple juice, 1 c. pineapple chunks, and more.

Yes, Sunshine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunshine Salad

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