How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinona And Hazelnut Salad ?

You need 9 ingredients. The key ingredients include: 1/4 cup red quinoa, rinsed and drained, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 3 tablespoons apple cider vinegar, 1 tablespoon plus 1 teaspoon honey, and more.

Is Quinona And Hazelnut Salad suitable as salads?

Yes, Quinona And Hazelnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinona And Hazelnut Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinona And Hazelnut Salad Recipe

Name: Quinona And Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red quinoa, rinsed and drained; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 3 tablespoons apple cider vinegar; 1 tablespoon plus 1 teaspoon honey; Fine sea salt; Pepper; 1 head of escarole, chopped into bite-size pieces; 1 Granny Smith apple-halved, cored and thinly sliced on a mandoline; 1/2 cup toasted hazelnuts, chopped

Quinona And Hazelnut Salad – a delicious recipe with red quinoa, extra-virgin olive oil, apple cider vinegar, honey, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup red quinoa, rinsed and drained
1/4 cup plus 2 tablespoons extra-virgin olive oil
3 tablespoons apple cider vinegar
1 tablespoon plus 1 teaspoon honey
Fine sea salt
Pepper
1 head of escarole, chopped into bite-size pieces
1 Granny Smith apple-halved, cored and thinly sliced on a mandoline
1/2 cup toasted hazelnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

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