How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange & Fig Gourmet Salad ?

You need 10 ingredients. The key ingredients include: 3 TBSP Basiks at Home Fig Balsamic Vinegar, 1/4 cup Basiks at Home Blood Orange EVOO, 1 small shallot, chopped, 1/2 tsp grated orange zest, optional, and more.

Is Blood Orange & Fig Gourmet Salad suitable as salads?

Yes, Blood Orange & Fig Gourmet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blood Orange & Fig Gourmet Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange & Fig Gourmet Salad Recipe

Name: Blood Orange & Fig Gourmet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBSP Basiks at Home Fig Balsamic Vinegar; 1/4 cup Basiks at Home Blood Orange EVOO; 1 small shallot, chopped; 1/2 tsp grated orange zest, optional; 1/2 tsp Basiks at Home Original Spice Blend; 1 small head radicchio, diced; 1 small carrot, shredded, or 1/4 cup matchstick carrots; 1 small head escarole; chopped dried Craisins(R); 3/4c gorgonzola, parmesan or blue cheese, crumbled

Fresh, crisp and full of flavor — this Blood Orange & Fig Gourmet Salad is a must-try. Made with Basiks, u00bc, shallot and orange zest. Easy step-by-st…

This Blood Orange & Fig Gourmet Salad relies on simple, everyday ingredients such as small shallot, chopped, grated orange zest, optional, small head radicchio, diced and small head escarole. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blood Orange & Fig Gourmet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions