Chicken Salad with Poblano Vinaigrette Recipe

Name: Chicken Salad with Poblano Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large poblano, chopped; 1 large garlic clove, smashed; 1 scallion, cut into 1-inch lengths; 1/4 cup cilantro leaves; 1/4 cup fresh lime juice; Pinch each of salt and sugar; 1/4 cup plus 3 tablespoons vegetable oil; 2 ears of corn, shucked; 1 large roasted chicken breast, boned and sliced crosswise; 1 large bunch of watercress, thick stems discarded; 1 cup mixed small tomatoes, quartered lengthwise; 1 small Hass avocado, cut into 1/2-inch pieces; Freshly ground pepper

Servings: persons

1 large poblano, chopped
1 large garlic clove, smashed
1 scallion, cut into 1-inch lengths
1/4 cup cilantro leaves
1/4 cup fresh lime juice
Pinch each of salt and sugar
1/4 cup plus 3 tablespoons vegetable oil
2 ears of corn, shucked
1 large roasted chicken breast, boned and sliced crosswise
1 large bunch of watercress, thick stems discarded
1 cup mixed small tomatoes, quartered lengthwise
1 small Hass avocado, cut into 1/2-inch pieces
Freshly ground pepper

1
Light a grill.
2
In a mini food processor, combine the poblano, garlic, scallion, cilantro, lime juice, salt and sugar and puree.
3
With the machine on, add 6 tablespoons of the oil in a thin stream.
4
Rub the corn with the remaining 1 tablespoon of oil and grill until lightly charred.
5
Cut the kernels off the cobs.
6
Arrange the chicken on plates and surround it with the watercress, grilled corn, tomatoes and avocado; season lightly with salt and pepper.
7
Pass the poblano vinaigrette at the table.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large poblano, chopped, 1 large garlic clove, smashed, 1 scallion, cut into 1-inch lengths, 1/4 cup cilantro leaves, and more.

Yes, Chicken Salad with Poblano Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad with Poblano Vinaigrette

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