How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad with Roasted Red Pepper Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 roasted red bell peppers, drained well, chopped, Salt and pepper, 1 small clove garlic, chopped, 2 tablespoons balsamic vinegar, eyeball it, and more.

Is Romaine Salad with Roasted Red Pepper Vinaigrette suitable as salads?

Yes, Romaine Salad with Roasted Red Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad with Roasted Red Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad with Roasted Red Pepper Vinaigrette Recipe

Name: Romaine Salad with Roasted Red Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasted red bell peppers, drained well, chopped; Salt and pepper; 1 small clove garlic, chopped; 2 tablespoons balsamic vinegar, eyeball it; 3 tablespoons extra-virgin olive oil, eyeball it; A drizzle of honey; 4 romaine hearts; A handful pitted kalamata olives, chopped

Romaine Salad with Roasted Red Pepper Vinaigrette – a delicious recipe with red bell peppers, Salt, clove garlic, balsamic vinegar, extra-virgin olive oil, drizzle of honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 roasted red bell peppers, drained well, chopped
Salt and pepper
1 small clove garlic, chopped
2 tablespoons balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, eyeball it
A drizzle of honey
4 romaine hearts
A handful pitted kalamata olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Salads

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Romaine Salad with Roasted Red Pepper Vinaigrette

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