How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunshine's White Chocolate Bread Pudding?

You need 12 ingredients. The key ingredients include: 16 slices white bread, torn into pieces, ½ cup butter, 3 eggs, beaten, 2 cups sugar, and more.

Is Sunshine's White Chocolate Bread Pudding suitable as baking & desserts?

Yes, Sunshine's White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sunshine's White Chocolate Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunshine's White Chocolate Bread Pudding Recipe

Name: Sunshine's White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread, torn into pieces; ½ cup butter; 3 eggs, beaten; 2 cups sugar; 1 teaspoon vanilla; 1 quart milk; 2 tablespoons cinnamon; 6 ounces white chocolate chips; ½ cup butter; 1 cup powdered sugar; ½ teaspoon vanilla; 6 teaspoons water

Bake this irresistible Sunshine's White Chocolate Bread Pudding at home. Made with white bread, butter, eggs and sugar. Easy step-by-step instructions i…

This Sunshine's White Chocolate Bread Pudding relies on simple, everyday ingredients such as butter, eggs, beaten, sugar and vanilla. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sunshine's White Chocolate Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunshine's White Chocolate Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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