Sunshine's White Chocolate Bread Pudding Recipe

Name: Sunshine's White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread, torn into pieces; ½ cup butter; 3 eggs, beaten; 2 cups sugar; 1 teaspoon vanilla; 1 quart milk; 2 tablespoons cinnamon; 6 ounces white chocolate chips; ½ cup butter; 1 cup powdered sugar; ½ teaspoon vanilla; 6 teaspoons water

Servings: persons

16 slices white bread, torn into pieces
½ cup butter
3 eggs, beaten
2 cups sugar
1 teaspoon vanilla
1 quart milk
2 tablespoons cinnamon
6 ounces white chocolate chips
½ cup butter
1 cup powdered sugar
½ teaspoon vanilla
6 teaspoons water

1
Place the bread in a 13 x 9 in pan (sprayed with Pam).
2
Mix 1 stick butter, eggs, sugar, vanilla and milk together.
3
Pour over bread.
4
Sprinkle with cinnamon and bake at 350 for one hour.
5
Microwave (for about 2 minutes) the white chocolate chips and 1 stick butter.
6
Then add powdered sugar, 1/2 teaspoon vanilla and water to the melted chocolate and heat until smooth and creamy.
7
Pour over hot bread pudding.

1289

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 slices white bread, torn into pieces, ½ cup butter, 3 eggs, beaten, 2 cups sugar, and more.

Yes, Sunshine's White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunshine's White Chocolate Bread Pudding

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