Snickerdoodle Croissant Cookies Recipe

Name: Snickerdoodle Croissant Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 (3 ounce) packages cream cheese, softened; 1/2 cup brown sugar, packed; 1 teaspoon vanilla; 1/8 teaspoon salt; 1 2/3 cups all-purpose flour; 3 tablespoons milk; 1/2 cup pecans, toasted and finely chopped; 2 tablespoons brown sugar, packed; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 tablespoons powdered sugar (optional)

Servings: persons

1/2 cup butter, softened
2 (3 ounce) packages cream cheese, softened
1/2 cup brown sugar, packed
1 teaspoon vanilla
1/8 teaspoon salt
1 2/3 cups all-purpose flour
3 tablespoons milk
1/2 cup pecans, toasted and finely chopped
2 tablespoons brown sugar, packed
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons powdered sugar (optional)

1
Cream together butter and cream cheese in a medium bowl for 30 seconds.
2
Add 1/2 cup brown sugar, vanilla and salt.
3
Beat until combined.
4
Beat in as much flour as possible and stir in remaining flour by hand if neccessary.
5
Divide dough into thirds and shape into disks.
6
Wrap disks in plastic and refridgerate until firm, about one hour.
7
Pre-heat oven to 350.
8
Roll each disk into a 9 inch round on a lightly floured surface.
9
Lightly brush each round with milk.
10
Combine pecans, 2 TbL Brown sugar, cinnamon and nutmeg.
11
Sprinkle evenly over rounds, leaving a 1/2 inch border around each.
12
Cut each round into 12 wedges.
13
Roll each wedge beginning with the wide end. (Like you roll a Pillsbury Crescent Roll).
14
Place one inch apart on an ungreased cookie sheet.
15
Bake in preheated oven for 14-16 minutes.
16
Cool cookies for 2 minutes on cookie sheets after they come out of the ovens.
17
Then remove to cooling racks to cool completely.
18
Sprinkle with powdered sugar as a garnish if desired.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 (3 ounce) packages cream cheese, softened, 1/2 cup brown sugar, packed, 1 teaspoon vanilla, and more.

Yes, Snickerdoodle Croissant Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Croissant Cookies

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