sunshine's sweet lemon chicken – a delicious recipe with chicken breast, flour, salt, vegetable oil, water, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
combine flour and salt ,dredge chicken in flour mixture,... heat 2 T, oil in a large skillet add chicken and cook over medium heat Until lightly brown turning once.
2
till all pices are done add the rest of oil as needed.
3
combined.
4
Lemonade ,a half a cup of water, brown sugar, ketchup ,and the vinegar ...mix well, pour mixture over chicken in skillet, cover and cook for 25 minutes, stirring occasionally.
5
remove the chicken from the skillet place and chicken on a serving platter cover with foil keeping warm
6
now combine the cornstarch and the two tablespoons of water in a small bowl and mix well.
7
gradually add the cornstarch mix to the juice stirring constantly in the skillet , stirring until smooth and thickened, spoon over chicken pieces and serve, careful not to burn yourself it's thick and sticky
8
enjoy !!!!!
9
!
315
kcal
Calories
16
g
Fat
34
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 2 to 3 lb chicken breast, 3 tbsp all purpose flour, 1/2 tsp salt, 4 tbsp vegetable oil divided, and more.
Yes, sunshine's sweet lemon chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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