How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Chicken Stuffing Bake?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. instant chicken-flavored stuffing mix, 6 boneless, skinless chicken breasts (about 1 1/2 pounds), 1 can condensed cream of chicken soup, 1/3 c. milk, and more.

Is Savory Chicken Stuffing Bake suitable as meat & poultry?

Yes, Savory Chicken Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Chicken Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Stuffing Bake Recipe

Name: Savory Chicken Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. instant chicken-flavored stuffing mix; 6 boneless, skinless chicken breasts (about 1 1/2 pounds); 1 can condensed cream of chicken soup; 1/3 c. milk; 1 Tbsp. chopped fresh or 1 tsp. dried parsley; paprika and watercress sprigs for garnish

Try this homemade Savory Chicken Stuffing Bake recipe the whole family will love. Made with stuffing mix, chicken breasts, condensed cream and milk. Eas…

This Savory Chicken Stuffing Bake relies on simple, everyday ingredients such as milk. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. instant chicken-flavored stuffing mix
6 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 can condensed cream of chicken soup
1/3 c. milk
1 Tbsp. chopped fresh or 1 tsp. dried parsley
paprika and watercress sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Savory Chicken Stuffing Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions