Shrimp Avocado Temaki

1. 1

   1. Cook the rice. When making temaki, you usually have to mix in some rice vinegar once the rice is cooked. Set aside.

2. 2

   2. Slice the avocado.

3. 3

   3. Cut the nori sheets in half.

4. 4

   4. Put the shiny side of the nori sheet down on your work surface. Place some rice on the left side. Add a dash of wasabi. Top it with some avocado slices then 3 or 4 shrimp (depending on the size). Roll the nori into a cone. Seal the temaki with a bit of wasabi.

5. 5

   5. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.