Spauly'S Spiced Potted Crab Recipe

1. 1

   In a pestle and mortar grind the chilli and fennel seeds to produce a powder. Add half the softened butter and lemon juice

2. 2

   In a large bowl combine your spiced lemon juice, worcester sauce and the nutmeg, then mix in your crabmeat making sure there is no shell. Mix thoroughly and season well.

3. 3

   Get your pot/s ready that you are going to use for your crab and fill it with the mixture. Flatten the crab and smooth the surface with a spoon.

4. 4

   Melt the remaining half butter, add the thyme leaves, and pour it on the crab. Put it in the fridge to set and leave it overnight for the flavours to develop.

* Per serving · 4 servings · Values may vary.

No additional tips available.