Sunshine's mexican steak Recipe

Name: Sunshine's mexican steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless round steak; 2 tbsp butter; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 cup green chile sauce; 1 (7.5 oz) jar taco sauce ( i use taco bell brand); 1/2 cup sharp cheddar cheese (shredded); 1/2 cup Shredded Monterey Jack cheese; 1/2 large onion sliced

Servings: persons

1 1/2 lb boneless round steak
2 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup green chile sauce
1 (7.5 oz) jar taco sauce ( i use taco bell brand)
1/2 cup sharp cheddar cheese (shredded)
1/2 cup Shredded Monterey Jack cheese
1/2 large onion sliced

1
Trim excess fat from steak ,cut steak into 4 even pieces,and pound to 1/4 Inch thickness.
2
sprinkle salt , pepper and garlic powder on the steaks
3
Brown steaks in butter in larger pan , add sliced onion to saute as meat is browning .and place in a shallow 2 inch casserole dish , place 2 steaks on bottom, add half of the saute onions on top of meat , add 1/4 cup green Chile sauce and half jar of taco sauce .now put the other 2 steaks on top of sauce repeat presses...cover the dish and bake for 1 hour covered , uncover for 20 minutes at 375F.
4
When the meat is done baking , add the 2 cheeses on top , bake for 5 minutes now done... (I add a few jal, peppers to mine its optional) let ur steaks set for 10 minutes covered .ready to serve enjoy

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb boneless round steak, 2 tbsp butter, 1/2 tsp salt, 1/2 tsp black pepper, and more.

Yes, Sunshine's mexican steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunshine's mexican steak

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