sunshine's green chile enchiladas Recipe

Name: sunshine's green chile enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast; 4 cup water; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 2/3 cup chicken broth (from boiled chicken); 2 1/2 cup the shredded chicken ( this is ur boiled chicken; 1/2 tsp garlic powder; 1 can 4.5oz green chiles chopped; 1/4 tsp salt; 1/4 tsp black pepper; 12 corn tortillas; 2 tbsp vegetable oil; 1 can green chile enchilada sauce; 1 1/2 cup sharp cheddar cheese shredded

Servings: persons

4 large chicken breast
4 cup water
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2/3 cup chicken broth (from boiled chicken)
2 1/2 cup the shredded chicken ( this is ur boiled chicken
1/2 tsp garlic powder
1 can 4.5oz green chiles chopped
1/4 tsp salt
1/4 tsp black pepper
12 corn tortillas
2 tbsp vegetable oil
1 can green chile enchilada sauce
1 1/2 cup sharp cheddar cheese shredded

1
to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked.
2
then shred the chicken.out of broth.save 2/3 cup of the broth.
3
in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated.
4
trun off stove set to side.
5
take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
6
now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13x9 pan.
7
take the rolled enchiladas putting in a preheated oven at 350F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes.
8
they are done take out and serve and enjoy!!!!!!
9
!

975

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large chicken breast, 4 cup water, 1/2 tsp garlic powder, 1/2 tsp salt, and more.

Yes, sunshine's green chile enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sunshine's green chile enchiladas

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