Mark'S Traeger Ribs Recipe

Name: Mark'S Traeger Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 spareribs; 1/3 cup brown sugar; 1/4 cup paprika; 1/8 cup chili powder; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 teaspoon cayenne pepper; 2 tablespoons kosher salt; 2 teaspoons black pepper; 1 teaspoon dry mustard; 1 teaspoon ground cumin; 3/4 cup yellow mustard; 2 cups apple juice

Servings: persons

2 spareribs
1/3 cup brown sugar
1/4 cup paprika
1/8 cup chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cayenne pepper
2 tablespoons kosher salt
2 teaspoons black pepper
1 teaspoon dry mustard
1 teaspoon ground cumin
3/4 cup yellow mustard
2 cups apple juice

1
Remove the thin white membrane from the back of the ribs. Start with a knife and use a paper towel to grip it and peel it off.
2
Mix all spices together, excluding the yellow mustard.
3
Rub yellow mustard all over the ribs.
4
Rub spice mixutre all over ribs, cover and refrigerate overnight.
5
Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.
6
Put ribs on grill and cook on smoke for 1 hour.
7
Change heat setting to 225-250 and cook for another 2 hours.
8
Spray ribs with apple juice and cover with aluminum foil tightly and cook at 250-275 for another hour. You want to keep the steam from the juice inside the foil to keep the ribs juicy and tender.
9
Remove foil from ribs and spread your favorite BBQ sauce or glaze over the ribs and cook for 1 hour at 250-275.
10
1Remove ribs from Traeger and cover with foil for 20 minutes.
11
Cut up and enjoy!

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 spareribs, 1/3 cup brown sugar, 1/4 cup paprika, 1/8 cup chili powder, and more.

Yes, Mark'S Traeger Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Traeger Ribs

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