Warm up with this hearty Turkish Red Lentil Soup recipe. Made with red lentil, vegetable stock, onion and white potato. Easy step-by-step instructions i…
This Turkish Red Lentil Soup relies on simple, everyday ingredients such as vegetable stock, mild onion, finely chopped, paprika and salt (to taste). It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026