Turkish Red Lentil Soup

1. 1

   Place the red lentils in a colandar and rinse.

2. 2

   Sift through to remove and debris or damaged beans.

3. 3

   Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.

4. 4

   Bring the pot to a boil and reduce to a simmer.

5. 5

   Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation.

6. 6

   Cook for 40-40 minutes until the lentils are tender.

7. 7

   Add salt and pepper to taste.

8. 8

   Place all but 1 cup of the soup into a blender or food processor and blend briefly.

9. 9

   Return blended soup to the pot with the reserved cup of soup.

10. 10

    Heat through.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.