Sunshine Raisin Casserole Recipe

Name: Sunshine Raisin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. butter or margarine; 1 c. chopped onions; 1 c. diced carrots; 1 c. cut string beans; 2 Tbsp. caraway seed; 1 c. diced red pepper; 1 c. diced green pepper; 1 c. zucchini; 1 c. sliced mushrooms; 2 c. cooked brown rice; 1/2 c. raisins; 1/2 c. walnuts, chopped fine; 1 Tbsp. dried dill weed; 1/4 c. tamari or soy sauce; 1 c. grated Cheddar cheese; salt and pepper to taste

Servings: persons

4 oz. butter or margarine
1 c. chopped onions
1 c. diced carrots
1 c. cut string beans
2 Tbsp. caraway seed
1 c. diced red pepper
1 c. diced green pepper
1 c. zucchini
1 c. sliced mushrooms
2 c. cooked brown rice
1/2 c. raisins
1/2 c. walnuts, chopped fine
1 Tbsp. dried dill weed
1/4 c. tamari or soy sauce
1 c. grated Cheddar cheese
salt and pepper to taste

1
In a large skillet, melt margarine and saute onions, carrots, string beans and caraway seed for 5 minutes.
2
Add peppers and cook 3 more minutes.
3
Add zucchini and cook for 3 more minutes, stirring constantly.
4
Add mushrooms and cook an additional 5 minutes, covered.
5
(Drain off any liquid.)
6
Add cooked rice, raisins, chopped walnuts, dillweed and tamari, salt and pepper.
7
Place mixture in a buttered casserole and top with grated Cheddar cheese. Bake at 375u00b0 for 15 minutes or until casserole is heated through and cheese is melted.

1266

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 oz. butter or margarine, 1 c. chopped onions, 1 c. diced carrots, 1 c. cut string beans, and more.

Yes, Sunshine Raisin Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunshine Raisin Casserole

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