Raisin Zucchini Bread

1. 1

   Shred zucchini to measure 2 cups; set aside.

2. 2

   Cream sugar and oil.

3. 3

   Add eggs, zucchini and vanilla; mix well.

4. 4

   Add raisins and nuts to dry ingredients.

5. 5

   Combine with zucchini mixture; mix well. Pour into two greased and floured 9 x 5-inch loaf pans.

6. 6

   Bake at 350u00b0 for 1 hour.

7. 7

   Let stand 10 minutes, turn out on wire rack to cool.

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