Sunshine-Glazed Ham

1. 1

   Preheat oven to 325F.

2. 2

   Mix marmalade, peaches, mustard and sherry; set aside.

3. 3

   Remove wrapping from ham.

4. 4

   Place ham in shallow baking pan.

5. 5

   Add water to pan; cover tightly with foil.

6. 6

   Bake 1-1/2 hours.

7. 7

   Remove foil; spoon 1/2 cup of the marmalade mixture over entire surface of ham.

8. 8

   Bake an additional 30 minutes or until heated through.

9. 9

   Meanwhile, heat the remaining marmalade mixture.

10. 10

    Serve with the sliced ham.

No additional tips available.