How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Can't Spell Vinegarete Asian Dressing?

You need 9 ingredients. The key ingredients include: ¾ cup brewed jasmine tea (2 tea bags in total-read *Note), 1 tablespoon soy sauce, ½ teaspoon yellow miso, ⅓ teaspoon Chinese hot mustard, and more.

Is I Can't Spell Vinegarete Asian Dressing suitable as general?

Yes, I Can't Spell Vinegarete Asian Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover I Can't Spell Vinegarete Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

I Can't Spell Vinegarete Asian Dressing Recipe

Name: I Can't Spell Vinegarete Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup brewed jasmine tea (2 tea bags in total-read *Note); 1 tablespoon soy sauce; ½ teaspoon yellow miso; ⅓ teaspoon Chinese hot mustard; 2 tablespoons regular sesame oil; 1 teaspoon toasted sesame oil; ½ tablespoon honey, softened; ½ cup rice vinegar (regular or flavored); 1 garlic clove, minced

Try this homemade I Can't Spell Vinegarete Asian Dressing recipe the whole family will love. Made with jasmine tea, soy sauce, yellow miso and regular s…

This I Can't Spell Vinegarete Asian Dressing relies on simple, everyday ingredients such as soy sauce, yellow miso, chinese hot mustard and regular sesame oil. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¾ cup brewed jasmine tea (2 tea bags in total-read *Note)
1 tablespoon soy sauce
½ teaspoon yellow miso
⅓ teaspoon Chinese hot mustard
2 tablespoons regular sesame oil
1 teaspoon toasted sesame oil
½ tablespoon honey, softened
½ cup rice vinegar (regular or flavored)
1 garlic clove, minced

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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