Easy Lemon Pepperd Potatoes

1. 1

   Slice Potatoes leaving skins on, into PAPER THIN disks (like those used for scalloped potatoes).

2. 2

   Spray a deep dish pie pan (or similar size pan) with cooking spray.

3. 3

   Layer: potatoes, sprinkle with Lemon pepper, top with onions.

4. 4

   Repeat layers until no remaining potatoes.

5. 5

   Place pats of butter on top.

6. 6

   Cover with foil and bake in 400 degree F preheated oven for about 45 minutes or until potatoes are tender.

7. 7

   Remove foil and bake another 10- 15 minutes to brown and reduce liquid.

8. 8

   I like to cook longer and get a crispy layer on the bottom; you can then invert this onto a serving platter and garnish with sour cream or cheese of your choice and minced parsely.

9. 9

   This recipe can be done in a disposable foil pie tin over a grill.

10. 10

    The time covered should be over indirect heat and then uncover over direct heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.