Sunset Shortcake

1. 1

   In a bowl, stir together strawberries, pineapple, and marmalade; set aside.

2. 2

   Slice thawed pound cake into 16 slices.

3. 3

   Spread half of the slices with cream cheese.

4. 4

   Set on serving plate.

5. 5

   Spoon half of strawberry mixture over pound cake slices.

6. 6

   Top with remaining pound cake slices and strawberry mixture.

7. 7

   Serve garnished with whipped cream and a sprig of mint.

No nutritional information available.

No additional tips available.