How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Lemon-Ricotta Cookies?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 cups sugar, 2 large eggs, lightly beaten, room temperature, 1 container (15 ounces) ricotta cheese, and more.

Is Frosted Lemon-Ricotta Cookies suitable as baking & desserts?

Yes, Frosted Lemon-Ricotta Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Lemon-Ricotta Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Lemon-Ricotta Cookies Recipe

Name: Frosted Lemon-Ricotta Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 2 large eggs, lightly beaten, room temperature; 1 container (15 ounces) ricotta cheese; 3 tablespoons lemon juice; 1 tablespoon grated lemon zest; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1-1/2 cups confectioners' sugar; 3 tablespoons lemon juice; 2 teaspoons grated lemon zest

Frosted Lemon-Ricotta Cookies

Eats Now Editorial Team · 994 kcal · Baking & Desserts

Frosted Lemon-Ricotta Cookies – a delicious recipe with butter, sugar, eggs, ricotta cheese, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Lemon-Ricotta Cookies

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