Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad

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   ["*Note: to make your own ""instant"" Greek-style yogurt take plain yogurt and place it in a fine mesh sieve over a bowl to collect the whey.", "Let drain covered in the refrigerator until thickened.", "This usually takes less than a hour to complete.", "Cook bacon in a medium frying pan over medium heat until browned and crisp, about 10 minutes.", "Transfer to paper towels to drain and sprinkle with rosemary; set aside.", "Dressing: Stir together the Greek yogurt, feta cheese, garlic, salt, pepper, and 2 tablespoons water in a medium bowl.", "Note: if you prefer your dressing not quite as thick, add a little bit of milk or cream.", "Divide lettuce wedges among 4 salad plates.", "Drizzle 3 tablespoons dressing over each portion.", "Garnish top with avocado, tomatoes, and bacon."]

* Per serving · 4 servings · Values may vary.

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