Warm Chicken Salad Pitas Recipe

Name: Warm Chicken Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked Chicken Breasts Diced; 1 cup Mayonnaise; 1/2 cups Sour Cream; 1/4 teaspoons Salt; 2 cups Cooked Brown Rice; 1/2 cups Diced Sweet Yellow Onion Or 1/4 Cup Regular Onion; 1 can (8 Oz. Can) Sliced Water Chestnuts Cut In Fourths; 8 slices Bacon Crumbled; 2 cups Grated Cheddar Cheese; 1 package (6 Oz. Size) Sliced Almonds; 8 whole Pita Pockets

Servings: persons

3 cups Cooked Chicken Breasts Diced
1 cup Mayonnaise
1/2 cups Sour Cream
1/4 teaspoons Salt
2 cups Cooked Brown Rice
1/2 cups Diced Sweet Yellow Onion Or 1/4 Cup Regular Onion
1 can (8 Oz. Can) Sliced Water Chestnuts Cut In Fourths
8 slices Bacon Crumbled
2 cups Grated Cheddar Cheese
1 package (6 Oz. Size) Sliced Almonds
8 whole Pita Pockets

1
Note: I use light mayo, light sour cream and light 2% cheddar cheese.
2
To cook the chicken breast, place in a skillet and saute in a little olive oil until cooked through.
3
It usually takes 4 boneless skinless breasts to make 3 cups, but if you are cooking for a crowd, you can add more chicken.
4
This recipe is vey forgiving.
5
Mix everything together except for 1/2 cup cheese and almonds (and pita pockets).
6
Fill pockets with rice and chicken mixture.
7
Sprinkle a little cheese and almonds on top of the filling in each pocket.
8
Lay out on a baking sheet.
9
Bake at 350 degrees F for 20 to 30 minutes or until heated through.
10
Serve with a green salad or fruit salad.

1949

kcal

Calories

128

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Cooked Chicken Breasts Diced, 1 cup Mayonnaise, 1/2 cups Sour Cream, 1/4 teaspoons Salt, and more.

Yes, Warm Chicken Salad Pitas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken Salad Pitas

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