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1
In a bowl combine the ground pork, half of the chopped garlic, half of the orange zest, the cumin, coriander, mustard, hot sauce, salt, and pepper.
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2
Score the meat into 4 sections and then form 4 large patties about 1 inch thick.
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3
Preheat a medium skillet with 2 tablespoons of the vegetable oil (twice around the pan), over medium-high heat.
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4
Add the patties to the hot skillet and cook on the first side for 6 minutes.
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5
Flip and top each patty with three pickles, a slice of ham, and a slice of Swiss.
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6
Cook the patties for another 5 to 6 minutes.
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7
Place a foil tent over the pan for the last 2 minutes or so to ensure that the cheese melts and the fixings heat up.
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8
While the patties are cooking, make the sweet orange warm slaw.
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9
Preheat a large skillet with the remaining veg oil.
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10
Add the remaining garlic and the sliced onion to the hot oil and cook for 1 minute.
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11
Add the remaining orange zest, the orange juice, red wine vinegar, and honey.
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12
Continue cooking the dressing for 1 minute.
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13
Turn the heat off and add the coleslaw mix, red bell pepper, cilantro, parsley, and salt and pepper, tossing to coat in the warm dressing.
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14
Serve your Cubano burgers on Portuguese rolls with the sweet orange warm slaw both on top of the burger and alongside.
