How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon French tarragon, divided (subbed for fresh thyme), ½ teaspoon brown mustard (subbed for dry mustard), and more.

Is Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad suitable as salads?

Yes, Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad Recipe

Name: Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon French tarragon, divided (subbed for fresh thyme); ½ teaspoon brown mustard (subbed for dry mustard); ¼ teaspoon kosher salt; ¼ teaspoon fresh cracked black pepper; ½ cups arugula leaves; 1 ½ cups marionberries or 1 ½ cups blackberries; 2 ounces blue cheese

Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad – a delicious recipe with extra virgin olive oil, lemon juice, tarragon, brown mustard, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon French tarragon, divided (subbed for fresh thyme)
½ teaspoon brown mustard (subbed for dry mustard)
¼ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
½ cups arugula leaves
1 ½ cups marionberries or 1 ½ cups blackberries
2 ounces blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Salad
Chicken Curry Salad
Potato Salad Dressing
Fruit Salad

Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad

How did you like this recipe?

Frequently Asked Questions