How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Mango Salad With Cilantro And Lime?

You need 10 ingredients. The key ingredients include: 1 large jicama, peeled and cut into matchsticks, 1 small red bell pepper, cut into matchsticks, 1 large firm mango, peeled and cut into matchsticks, 1/2 red onion, cut into matchsticks, and more.

Is Jicama Mango Salad With Cilantro And Lime suitable as salads?

Yes, Jicama Mango Salad With Cilantro And Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Mango Salad With Cilantro And Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Mango Salad With Cilantro And Lime Recipe

Name: Jicama Mango Salad With Cilantro And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama, peeled and cut into matchsticks; 1 small red bell pepper, cut into matchsticks; 1 large firm mango, peeled and cut into matchsticks; 1/2 red onion, cut into matchsticks; Dressing:; 1/2 cup chopped cilantro leaves; 2 limes, juiced; 1/4 cup honey; 1 teaspoon salt; 1/8 teaspoon cayenne pepper, or more to taste

Jicama Mango Salad With Cilantro And Lime

Eats Now Editorial Team · 92 kcal · Salads

Jicama Mango Salad With Cilantro And Lime – a delicious recipe with jicama, red bell pepper, mango, red onion, Dressing, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Mango Salad With Cilantro And Lime

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