Sunset Fish Skewers Recipe

Name: Sunset Fish Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm white-fleshed fish (such as shark, swordfish, halibut, mahi mahi, or ono), cut into 1-inch cubes; Sunset Marinade, recipe follows; 2 red bell peppers, cut into 1-inch squares; 1 bunch green onions, cut into 1-inch lengths; 8 large shrimp, peeled and devined; 8 medium scallops; 4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers; 2 tablespoons pineapple juice; 2 tablespoons orange juice; 1/4 cup low-sodium soy sauce; 2 tablespoons chili sauce; 2 tablespoons fresh ginger, peeled and crushed

Servings: persons

1 pound firm white-fleshed fish (such as shark, swordfish, halibut, mahi mahi, or ono), cut into 1-inch cubes
Sunset Marinade, recipe follows
2 red bell peppers, cut into 1-inch squares
1 bunch green onions, cut into 1-inch lengths
8 large shrimp, peeled and devined
8 medium scallops
4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers
2 tablespoons pineapple juice
2 tablespoons orange juice
1/4 cup low-sodium soy sauce
2 tablespoons chili sauce
2 tablespoons fresh ginger, peeled and crushed

1
Place fish in Sunset Marinade for at least 15 minutes, but no more than 1 hour.
2
Cover and refrigerate while marinating.
3
Preheat grill.
4
Assemble skewers, starting with fish, onion, bell pepper, then shrimp, onion, bell pepper, followed by scallop, onion, and bell pepper.
5
Repeat until skewer is full, leaving 1 inch at each end of the skewer.
6
Grill for about 12 minutes or until fish is just cooked through, turning skewers every 3 minutes.
7
Combine all ingredients in a shallow nonreactive bowl or dish.

245

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound firm white-fleshed fish (such as shark, swordfish, halibut, mahi mahi, or ono), cut into 1-inch cubes, Sunset Marinade, recipe follows, 2 red bell peppers, cut into 1-inch squares, 1 bunch green onions, cut into 1-inch lengths, and more.

Yes, Sunset Fish Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunset Fish Skewers

How did you like this recipe?

Frequently Asked Questions