How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Tuna Salad(Pasta Salad With A Tropical Twist) ?

You need 10 ingredients. The key ingredients include: 1 can (6.5 oz.) tuna, drained and flaked, 1/2 c. elbow macaroni, cooked and drained, 1 c. sliced celery, 1 can (8 oz.) pineapple chunks, drained, and more.

Is Hawaiian Tuna Salad(Pasta Salad With A Tropical Twist) suitable as seafood?

Yes, Hawaiian Tuna Salad(Pasta Salad With A Tropical Twist) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Tuna Salad(Pasta Salad With A Tropical Twist) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Tuna Salad(Pasta Salad With A Tropical Twi

Name: Hawaiian Tuna Salad(Pasta Salad With A Tropical Twist)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6.5 oz.) tuna, drained and flaked; 1/2 c. elbow macaroni, cooked and drained; 1 c. sliced celery; 1 can (8 oz.) pineapple chunks, drained; 1/2 c. seedless grapes, halved; 1/4 c. plain yogurt or dairy sour cream; 1/4 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 4 lettuce leaves

Fresh, crisp and full of flavor — this Hawaiian Tuna Salad(Pasta Salad With A Tropical Twist) is a must-try. Made with tuna, elbow macaroni, celery and …

This Hawaiian Tuna Salad(Pasta Salad With A Tropical Twist) relies on simple, everyday ingredients such as sliced celery, seedless grapes, halved, mayonnaise and salt. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hawaiian Tuna Salad(Pasta Salad With A Tropical Twist)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions