Sunrise Tangerine Bread

1. 1

   Preheat oven to 350F. Grease and lightly flour a loaf pan.

2. 2

   In a large mixing bowl, cream butter and sugar. Add eggs and beat until fluffy. Add tangerine rind.

3. 3

   In another bowl, mix flour, baking powder and salt. Blend flour mixture into creamed mixture alternately with milk. (Take care not to overmix!)

4. 4

   Pour into prepared pan and bake about 50 minutes. Test until done.

5. 5

   Mix glaze: Add the tangerine juice to 3 tablespoons of sugar and microwave it until the sugar melts. Poke the hot loaf with a skewer or toothpick in several places and pour the glaze/syrup over the entire loaf. Cool in pan for 10 minutes, then remove.

6. 6

   *This can be made with walnuts. Roll them in flour, then add to batter.

No additional tips available.