Baking Baby Caramel Corn

1. 1

   In a 1 1/2 quart saucepan, combine brown sugar, syrup, butter and salt, cook until butter melts, cook another 5 minute Without stirring.

2. 2

   cook until it turns a caramel color, remove from heat, stir in soda and vanilla.

3. 3

   pour over popper corn that's been spread on a cookie sheet, stir to coat.

4. 4

   bake in a 350 degree oven for 15 min., stir, bake another 5 to 10 minute.

5. 5

   cool , place in a large bowl.

6. 6

   enjoy.

* Per serving · 4 servings · Values may vary.

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