Blueberry Kuchen Recipe Recipe

Name: Blueberry Kuchen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Flour; 2 Tbsp. Sugar; 1/8 tsp Salt; 1/2 c. Butter, chilled; 1 Tbsp. White vinegar; 3 c. Blueberries; 2/3 c. Sugar; 1 tsp Cinnamon; 1 Tbsp. Flour; 2 c. Blueberries; 2 tsp Confectioners' sugar

Servings: persons

1 c. Flour
2 Tbsp. Sugar
1/8 tsp Salt
1/2 c. Butter, chilled
1 Tbsp. White vinegar
3 c. Blueberries
2/3 c. Sugar
1 tsp Cinnamon
1 Tbsp. Flour
2 c. Blueberries
2 tsp Confectioners' sugar

1
Preheat oven to 350F.
2
PASTRY: Place flour, sugar and salt in a medium size mixing bowl.
3
Cut in the chilled butter, then rub mix with your finger tips till it resembles coarse crumbs.
4
Sprinkle with the vinegar and shape gently into dough.
5
Press dough into an ungreased 9-inch round cake pan to a thickness of about 1/4 inch.
6
The crust should be worked to 1 inch up the sides of the pan.
7
FILLING: Place the 3 c. of blueberries on the crust.
8
Mix the sugar and cinnamon into the flour and sprinkle proportionately over the berries.
9
Place in the oven on the lowest rack and bake for 50 min or possibly till the crust is golden brown and the filling bubbles.
10
Remove from the oven and immediately sprinkle with the remaining 2 c. of blueberries.
11
Let the kuchen rest at room temperature for about an hour.
12
Then sprinkle with the powdered sugar and serve.

815

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Flour, 2 Tbsp. Sugar, 1/8 tsp Salt, 1/2 c. Butter, chilled, and more.

Yes, Blueberry Kuchen Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Kuchen Recipe

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