Sunrise Poppy Seed Muffins Recipe

Name: Sunrise Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup sugar; ¾ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons poppy seeds; 1 teaspoon blood orange zest; ¼ cup blood orange juice; ¾ cup milk; ½ cup butter, melted; 1 egg; raspberry preserves

Servings: persons

1 ¾ cups all-purpose flour
¾ cup sugar
¾ teaspoon baking soda
¼ teaspoon salt
2 tablespoons poppy seeds
1 teaspoon blood orange zest
¼ cup blood orange juice
¾ cup milk
½ cup butter, melted
1 egg
raspberry preserves

1
Preheat oven to 350 degrees.
2
Line a muffin tin with muffin papers.
3
Mix flour, sugar, baking soda, salt, poppy seed and zest together in a large bowl.
4
In a separate bowl mix together blood orange juice, butter milk, melted butter and egg.
5
Add wet ingredients to dry ingredients and mix to combine.
6
Fill muffin tins 1/2 full of batter.
7
Drop approximately 1 teaspoon of raspberry preserves on top of each muffin.
8
Divide remaining batter into each muffin tin, covering preserves.
9
Bake 20 - 25 minutes until golden brown.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ¾ cup sugar, ¾ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Sunrise Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunrise Poppy Seed Muffins

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