How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mailanderli (Swiss Buttery Lemon Cookies)?

You need 7 ingredients. The key ingredients include: 1 lb unsweetened butter, softened, 1 cup sugar, 6 egg yolks, 1 tablespoon vanilla, and more.

Is Mailanderli (Swiss Buttery Lemon Cookies) suitable as baking & desserts?

Yes, Mailanderli (Swiss Buttery Lemon Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mailanderli (Swiss Buttery Lemon Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mailanderli (Swiss Buttery Lemon Cookies) Recipe

Name: Mailanderli (Swiss Buttery Lemon Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unsweetened butter, softened; 1 cup sugar; 6 egg yolks; 1 tablespoon vanilla; 5 cups all-purpose flour; 2 lemons, zest of; 1 egg

Mailanderli (Swiss Buttery Lemon Cookies) – a delicious recipe with butter, sugar, egg yolks, vanilla, flour, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb unsweetened butter, softened
1 cup sugar
6 egg yolks
1 tablespoon vanilla
5 cups all-purpose flour
2 lemons, zest of
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1828 kcal
Category
Baking & Desserts

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Mailanderli (Swiss Buttery Lemon Cookies)

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