Bake this irresistible Mailanderli (Swiss Buttery Lemon Cookies) at home. Made with butter, sugar, egg yolks and vanilla. Easy step-by-step instructions…
This Mailanderli (Swiss Buttery Lemon Cookies) relies on simple, everyday ingredients such as unsweetened butter, softened, sugar, egg yolks and vanilla. It comes together quickly and makes 4 servings, at about 1828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mailanderli (Swiss Buttery Lemon Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026