Chocolate Butterscotch Pudding Cake Recipe

Name: Chocolate Butterscotch Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup packed brown sugar; 1/2 cup unsweetened cocoa; 1 tablespoon instant coffee; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butterscotch chips; 1/2 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 cup hot water; whipped cream, if desired

Servings: persons

1 cup flour
1 cup packed brown sugar
1/2 cup unsweetened cocoa
1 tablespoon instant coffee
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butterscotch chips
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup hot water
whipped cream, if desired

1
Preheat oven to 350.
2
Grease an 8 inh round cake pan.
3
In medium bowl,thoroughly blend the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa,coffee, baking powder and salt.
4
Stir in the butterscotch chips.
5
In small bowl, blend the milk, oil, and vanilla.
6
Add the wet ingredients to the dry and stir until blended.
7
Spread batter evenly in prepared pan.
8
Blend together the remaining 1/2 cup brown sugar and the 1/4 cup cocoa.
9
Sprinkle this mixture on top of the cake batter.
10
Pour the hot water evenly over the surface of the batter.
11
Bake for 35-40 minutes until the top looks cake like.
12
Serve with whipped cream if desired.
13
*Canuse other kinds of baking chips for variation,milk chocolate,peanut butter,mint etc.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup packed brown sugar, 1/2 cup unsweetened cocoa, 1 tablespoon instant coffee, and more.

Yes, Chocolate Butterscotch Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Butterscotch Pudding Cake

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