Sunrise Cocktail

1. 1

   slice up pinapple and lime into wedges and set aside.

2. 2

   place sugar and lime juice into seperate bowls.

3. 3

   dunk the rim of a cocktail glass in the lime juice to moisted, then quickly place rim into the bowl with sugar, to form a sugar crusted rim.

4. 4

   carefully place ice cubes into glass.

5. 5

   pour the fruit juice and a dash of the remaining lime juice over the cubes(do not stir). slowly pour in the rasperry syrup(do not stir, syrup will sink to bottom of glass).

6. 6

   garnish with fresh pinaple and lime.

7. 7

   serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.