Cooked Pumpkin

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Cut pumpkin into small manageable pieces and cut off pith and seeds.

3. 3

   Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. Remove from oven and allow pumpkin to cool.

4. 4

   When cooled, cut away skin and mash or puree. Use in any recipe that calls for canned pureed pumpkin.

* Per serving · 4 servings · Values may vary.

No additional tips available.