Sunrise Breakfast Casserole

1. 1

   Place sausage on a 15-inch x 10-inch x 1-inch baking pan. Bake at 375u00b0F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/4-inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well. Pour into a greased 13-inch x 9-inch x 2-inch baking dish. Cover and refrigerate overnight.

2. 2

   Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0F for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.