Overnight French Toast Casserole – a delicious recipe with bread, eggs, milk, buttermilk, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Butter a 9 x 13 inch casserole dish. Cut or tear challah bread, excluding the end pieces, into 1-inch chunks and spread evenly in the dish.
2
In a large bowl, combine the eggs, milk, buttermilk, cinnamon, nutmeg, light brown sugar, and salt. Whisk together until smooth, then pour evenly over the bread chunks in the casserole dish. Using the back of a large spoon, press the bread down into the custard so that each piece of bread is moistened. Cover with foil and refrigerate for 12 hours or overnight.
3
When ready to bake, preheat oven to 350 degrees.
4
Bake the casserole, still covered with the foil, for 30 minutes. Remove foil and bake for another 20-25 minutes, until puffed and set and lightly browned on top. Serve with a sprinkling of confectioners' sugar and warm maple syrup.
610
kcal
Calories
47
g
Fat
20
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 large loaf (14-16 ounces) challah bread, 8 large eggs, 2 cups whole milk, 1/2 cup buttermilk, and more.
Yes, Overnight French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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