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1.
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Cook you bacon according to your favorite method or package directions.
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I like to place mine on a broiling pan and cook in the oven.
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To do this method, simply place bacon on a rimmed baking tray.
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Place tray in a cold oven and then allow the oven to come up to 375 F with the bacon inside.
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By placing the bacon in the oven prior to preheating, this allows the fat to render from the slices while it crisps.
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Once the oven comes to temperature, the bacon will take approximately 5 minutes to cook.
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However, you need to keep an eye on it as cook time will depend on the thickness of your bacon slices.
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You want to stop the cooking once it is browned.
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Remove pan from the oven and allow bacon to cool for a few minutes before using.
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2.
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While the bacon is cooking, heat the butter/margarine over medium heat in a small skillet.
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Carefully crack the egg into the pan.
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Sprinkle with salt and pepper.
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Cover with a lid and allow egg to cook until hardened to your liking (I like a soft yolk).
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3.
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To assemble the sandwich, spread one side of the bottom piece of toast with mayonnaise.
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Top with lettuce, tomato slices, bacon and then top with the egg before placing the other piece of toast on top.
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To see the sunrise cut diagonally, making sure the yolk is in the middle.
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If cooked properly, the yolk will absorb slightly into the top piece of toast and may even run down through the sandwich.
