Chicken Kabobs Recipe

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cup lemon juice; ¼ cup dry white wine; 2 tablespoons pure olive oil; 2 garlic cloves, minced; 2 tablespoons fresh oregano, chopped; 12 lemon, grated zest of; salt and pepper; 1 12 lbs boneless skinless chicken breasts, cut into 1 1/2-inch cubes; 1 zucchini, cut crosswise into slices; 1 red bell pepper, seeded and cut into 1-inch squares; 1 yellow onion, halved, separated into layers, and then cut into 1 1/2-inch squares; 1 lemon, cut into 8 wedges

Servings: persons

½ cup lemon juice
¼ cup dry white wine
2 tablespoons pure olive oil
2 garlic cloves, minced
2 tablespoons fresh oregano, chopped
12 lemon, grated zest of
salt and pepper
1 12 lbs boneless skinless chicken breasts, cut into 1 1/2-inch cubes
1 zucchini, cut crosswise into slices
1 red bell pepper, seeded and cut into 1-inch squares
1 yellow onion, halved, separated into layers, and then cut into 1 1/2-inch squares
1 lemon, cut into 8 wedges

1
In a large zip lock bag, combine the lemon juice, wine, oil, garlic, oregano, lemon zest, and salt and pepper.
2
Stir in the chicken, zucchini, bell pepper, and onion.
3
Seal and marinate in the refrigerator for 1 hour.
4
Meanwhile, prepare the charcoals in 1/2 of the grill so you have a source of direct and indirect-heat in a covered grill.
5
When the fire is hot, thread the chicken, zucchini, bell pepper, and onion pieces onto them, alternating the pieces and dividing them equally onto 8 skewers.
6
Place over charcoals and grill, turning the skewers once when the chicken is browned, about 3 minutes per side.
7
Move the skewers to the other side of the grill rack so they are not directly over the fire.
8
Cover the grill, open the vents halfway, and cook, turning the skewers occasionally, until the chicken is cooked and the vegetables are tender, 10-15 minutes longer.
9
Place skewers to a warmed platter or individual plates and serve with the lemon wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup lemon juice, ¼ cup dry white wine, 2 tablespoons pure olive oil, 2 garlic cloves, minced, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabobs

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