How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roast Chicken with Rosemary and Lemon?

You need 7 ingredients. The key ingredients include: 2 1/2 pounds chicken breast halves, boneless, skinless cut into large chunks, 8 cloves garlic crushed, 2 1/2 tablespoons rosemary leaves fresh, stripped from stems, 3 tablespoons olive oil eyeball it, and more.

Is Garlic Roast Chicken with Rosemary and Lemon suitable as meat & poultry?

Yes, Garlic Roast Chicken with Rosemary and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Roast Chicken with Rosemary and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roast Chicken with Rosemary and Lemon Recipe

Name: Garlic Roast Chicken with Rosemary and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken breast halves, boneless, skinless cut into large chunks; 8 cloves garlic crushed; 2 1/2 tablespoons rosemary leaves fresh, stripped from stems; 3 tablespoons olive oil eyeball it; 1 each lemon zested and juiced; 1 x salt and black pepper or barbecue seasoning; 1/2 cup white wine dry or chicken broth

Garlic Roast Chicken with Rosemary and Lemon – a delicious recipe with chicken breast halves, garlic, rosemary, olive oil, lemon zested, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds chicken breast halves, boneless, skinless cut into large chunks
8 cloves garlic crushed
2 1/2 tablespoons rosemary leaves fresh, stripped from stems
3 tablespoons olive oil eyeball it
1 each lemon zested and juiced
1 x salt and black pepper or barbecue seasoning
1/2 cup white wine dry or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Roast Chicken with Rosemary and Lemon

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