Sunrabbit's Velvety Vegan Cheese Sauce Recipe

Name: Sunrabbit's Velvety Vegan Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small white onion; 1 cup red potatoes, peeled and chunked; ¼ cup carrot, peeled and chunked; 2 -4 fresh garlic cloves, peeled; ½ cup almond milk; ¼ cup raw cashews; 2 teaspoons sea salt; 1 teaspoon Dijon mustard; 14-⅓ cup unrefined coconut oil; 1 tablespoon fresh lemon juice; ¼ teaspoon ground black pepper; 1 -2 tablespoon nutritional yeast flakes (optional)

Servings: persons

12 small white onion
1 cup red potatoes, peeled and chunked
¼ cup carrot, peeled and chunked
2 -4 fresh garlic cloves, peeled
½ cup almond milk
¼ cup raw cashews
2 teaspoons sea salt
1 teaspoon Dijon mustard
14-⅓ cup unrefined coconut oil
1 tablespoon fresh lemon juice
¼ teaspoon ground black pepper
1 -2 tablespoon nutritional yeast flakes (optional)

1
Add onion, potato, carrot, and garlic cloves to a small sauce pan and fill with just enough water to cover the veggies.
2
Bring to boil, then cover and turn down the heat.
3
Simmer for fifteen minutes, or until veggies are very soft.
4
Place almond milk, cashews, sea salt, coconut oil, mustard, lemon juice, black pepper, and nutritional yeast flakes in blender cup.
5
Drain water from softened vegetables and add to blender.
6
Process until perfectly smooth (use Soup button if you have a Blendtec).
7
Serve immediately.

3392

kcal

Calories

365

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 small white onion, 1 cup red potatoes, peeled and chunked, ¼ cup carrot, peeled and chunked, 2 -4 fresh garlic cloves, peeled, and more.

Yes, Sunrabbit's Velvety Vegan Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunrabbit's Velvety Vegan Cheese Sauce

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