Fresh, crisp and full of flavor — this Sunomono (Japanese Cucumber And Seafood Salad) is a must-try. Made with cucumber, salt, crab sticks and rice vine…
This Sunomono (Japanese Cucumber And Seafood Salad) relies on simple, everyday ingredients such as salt, rice vinegar, soy sauce and sesame seeds, or to taste. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026