Name: Sunnyside Breakfast Pizza
Yield: 4 servings
Ingredients: 1 can refrigerated pizza crust, or fresh pizza dough (homemade or store-purchased); 2 tomatoes, thinly sliced Safeway 1 lb For $1.29 thru 02/09; 1 cup shredded mozzarella cheese, low-fat; 1/2 cup spinach leaves, chopped; 6-8 basil leaves, chopped; 4 Eggland's Best eggs; 2 tablespoons fresh parsley, chopped; 1 tablespoon dried oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: 4 persons

1 can refrigerated pizza crust, or fresh pizza dough (homemade or store-purchased)
2 tomatoes, thinly sliced Safeway 1 lb For $1.29 thru 02/09
1 cup shredded mozzarella cheese, low-fat
1/2 cup spinach leaves, chopped
6-8 basil leaves, chopped
4 Eggland's Best eggs
2 tablespoons fresh parsley, chopped
1 tablespoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 400 degrees F.
2
Roll out pizza crust on a lightly floured pizza pan; bake in oven for 5-7 minutes or until dough begins to slightly brown.
3
Meanwhile, slice tomatoes very thin; wash and chop fresh spinach leaves; combine salt, pepper, parsley, oregano and set aside.
4
Wash basil leaves and pat dry; cut into thin strips and set aside.
5
Remove dough from oven; spread tomatoes over dough; layer spinach over tomatoes, sprinkle evenly with spice mixture; spread cheese evenly over pizza.
6
Gently crack 1 egg into a small bowl and slide onto pizza; repeat with all eggs; sprinkle basil on top.
7
Reduce oven temperature to 375 degree, and bake for 8-10 minutes, or until eggs are set.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sunnyside Breakfast Pizza

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