Vanilla French Toast With Peaches And Apple Butter Recipe

Name: Vanilla French Toast With Peaches And Apple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vanilla Butter; 1/2 cup butter, room temperature; 1/2 teaspoon vanilla extract; 1/2 vanilla bean, split lengthwise, divided; French Toast; 6 large eggs; 1/2 cup whipping cream; 2 teaspoons packed golden brown sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1 lb loaf brioche bread or 1 lb egg bread, ends trimmed, cut crosswise into 12 slices; 3/4 cup apple butter; 4 large peaches, halved, pitted, cut into 1/3-inch thick slices, divided; Toppings; warm pure maple syrup; powdered sugar, for sprinkling (optional); whipped cream (optional)

Servings: persons

Vanilla Butter
1/2 cup butter, room temperature
1/2 teaspoon vanilla extract
1/2 vanilla bean, split lengthwise, divided
French Toast
6 large eggs
1/2 cup whipping cream
2 teaspoons packed golden brown sugar
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 lb loaf brioche bread or 1 lb egg bread, ends trimmed, cut crosswise into 12 slices
3/4 cup apple butter
4 large peaches, halved, pitted, cut into 1/3-inch thick slices, divided
Toppings
warm pure maple syrup
powdered sugar, for sprinkling (optional)
whipped cream (optional)

1
Vanilla Butter:.
2
Place butter and vanilla extract in small bowl. Scrape seeds from one vanilla bean piece. Whisk to blend. (Can be made up to 1 week ahead. Cover and refrigerate.).
3
French Toast:.
4
Place eggs and next 4 ingredients in large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend.
5
Place bread slices on work surface; spread with apple butter. Reserve 1/4 of peach slices for garnish. Arrange remaining peach slices over 6 bread slices. Top with remaining bread slices, apple butter side down.
6
Melt 2 tablespoons vanilla butter in heavy large skillet. Transfer 3 sandwiches to skillet. Cook until brown and cooked through, about 5 minutes per slide. Transfer to plates. Repeat with remaining 3 sandwiches.
7
Spread thin layer of remaining vanilla butter over each sandwich; cut in half diagonally. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with powdered sugar and top with whipped cream if desired.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vanilla Butter, 1/2 cup butter, room temperature, 1/2 teaspoon vanilla extract, 1/2 vanilla bean, split lengthwise, divided, and more.

Yes, Vanilla French Toast With Peaches And Apple Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla French Toast With Peaches And Apple Butter

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